After this week’s detox I am so making these!
I’ve had exactly zero cravings for sweets during this pregnancy . . . but Buffalo wing sauce?
Forget about it.
Baby J is all about the spicy, savory, salty and hot. Though I won’t typically turn down a dessert, I’m much more likely to lose myself in a bag of chips than a slice of cake. And if those chips are flavored with jalapenos? Well.
My husband hails from the Buffalo area, so I guess we’re predisposed to love the food of his native land. But even before he’d convinced me to really embrace all things wing sauce, I was a fan. And these days? If we’re not making this chili, I’m adding Frank’s RedHot to sour cream and mayo to make our own quick dip.
I think I have a problem.
A good friend shared this recipe for Buffalo chicken tacos with me on Monday and, by Wednesday…
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